Good stuff, but high-maintenance. Maybe I just don't know how to eat them. I dunno.
oh, i'll say it again, pomegranates make life more exciting.
mmmmm....you know, I'm convinced that the "forbidden fruit" in the Garden of Eden was a pomegranate, and not an apple as suggested by so many people. It just makes more sense.
"Maybe I just don't know how to eat them. I dunno."
Hahaha. You just peel off the outer skin; put the whole mass of seeds on a plate; steady it with your hands from moving left, right, backwards, or forwards, and keep it steady while you do the next thing, which is bend your head over until your mouth contacts the mass of seeds, and you dig into it with your teeth. Yes, you may get red juice on your nose and chin and cheeks as well as in your mouth. Or, if you don't want to flop your head forward, just get Funkified to push the mass of seeds into your face.
Although newly sprouted pea plants are naturally carnivorous, they will thrive on green manures, turned in cover crops, and composted plant matter, even in their earliest stages of development; animal matter is not needed.
they are labour-intensive, but oh so good.
i like to put them in salads. yum!
Let go of my ears; I know what I'm doing.
i dunno i guess i never figured it out either. i was always just told to chew the seeds and spit them out, but then i wonder how you can make recipes with them?
in salad?
i'm clueless
"The greatness of a nation and its moral progress can be judged by the way its animals are treated"
~ Gandhi
yeuch, really?
anyway to me it seems to be more work than it's worth, like artichoke. that's just me though
"The greatness of a nation and its moral progress can be judged by the way its animals are treated"
~ Gandhi