yeah--- i use braggs for everything--it ROCKS!!!!!!!
I was at the heatlh food yesterday and I did some comparison shopping on soy sauces by sodium level.
Regular San-J brand organic soy sauce and tamari had a whopping 1000mg of sodium per serving.
Reduced sodium San-J brand tamari had 700mg per serving
Regular Bragg Liquid Aminos had 200mg per serving
( servings were all the same sizes )
Steve
yeah--- i use braggs for everything--it ROCKS!!!!!!!
Mmmmm braggs :-) I have so little now left in my bottle, gotta get another one ;-) even though this post says its lower in sodium, it sure does taste VERY salty. A little goes a VERY long way.
I think the Braggs tastes WAY saltier than the low-sodium San-J. I guess it's because you need to use more Braggs to get the same amount of flavor. I really do think you get the most flavor for the least amount of sodium with the reduced-sodium Tamari.
This does not jibe with my information.Originally Posted by beforewisdom
See my post in a similar thread:
http://www.veggieboards.com/boards/s...074#post661074
Bragg's achieves a lower sodium content per serving in part by specifying a much smaller serving size: 1/2 teaspoon. Most other soy sauce products specify a serving size of one tablespoon (= 6 x 1/2 teaspoon).
Bragg's has a sodium content of 660 mgs per tablespoon, which is about the same as most "lite" soy sauces.
Perhaps the two Braggs threads should be combined? All the info in one place = yeah!
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You are right about Bragg's serving size, but your information is incomplete.Originally Posted by Joe
Bragg's liquid aminos still have less sodium the regular soy sauce and it even has less sodium then SanJ reduced sodium soy sauce:
Converting Measurements:
http://www.ehow.com/how_4208_convert...surements.html
3 tsps = 1 Tbsp
Generic listing for soy sauce ( tamari ) from the USDA:
http://www.nal.usda.gov/fnic/foodcom...st_nut_edit.pl
1 Tbsp 1005 mg
SanJ soy sause sodium content per 1 Tbsp:
http://www.san-j.com/pages/nutritn1.htm
- premium tamari : 960 mg
- reduced sodium tamari 700 mg
- shoyu 960 mg
Bragg's Liquid Aminos
http://www.bragg.com/products/liquidaminos.html
- per 1/2 teaspoon 110 mg
- per 1 tablespoon ( 110 x 6 ) 660 mg
Besides sodium levels, what are the differences between soy sauce, tamari sauce, and Braggs in terms of ingredients and taste?
"The most precious gift we can offer others is our presence. When our mindfulness embraces those we love, they will bloom like flowers...Mindfulness relieves suffering because it is filled with understanding and compassion." ~ Thich Nhat Hanh
I still think that Bragg's tastes way saltier than low-sodium San-J.
Tamari has a much richer, more nuanced flavor than Bragg's. I really don't like Bragg's much.