This 'pizzaish' sandwhich is what I make maybe a bit too often.
Slice a ciabatta in half, spread marg on both bits. On one side sprinkle herbs and pepper. On the other spread garlic and tomato puree with a bit of salt.
Then either just some spinach (after grilling) or mock meat onto the tomatoey half. Sometimes I put organic cheddar/vegan mozzarella on the tomatoey half, sometimes I leave it off. Grill both bits, add some vegan garlic mayo to the 'buttery' half. Squish together. NOM NOM NOM
This is my food in the grip of laziness/desperation: Good veg stock cubes (e.g Kallo) in water for cooking rice. EAT THE RICE. So good, so stupidly simple.
"You know better so do better" (Daniel Kitson's 'man on the bus')
"Some peoples is tall and merciless. Quincy is destroying San Antonio" STRONGBAD!