What do do with sprouts?

[vigilant20]

I've started sprouting again for fresh greens during the winter. But I've run out of things to do with them. For lunch, I've got a pita full of them with veggie deli slices, and a salad topped with them. What other options are there?

[GingerFoxx]

If you are sprouting beans, there are lots of dishes like stir fries and pad thai that incorporate them.

[jikin]

Yeah, I second the stir fries. They are also good thrown into most broth based soups.

[GingerFoxx]

Lots of Asian recipes use sprouts, so I'd look in that direction. If you are talking like alfalfa sprouts, those aren't good for cooked meals, really. For those I would say sandwiches, salads and smoothies. If you are tired of your current salad routine, look for new combinations and dressings to jazz things up.

[jenni-anti-fur]

sammies, salads and I sprinkle some in Veggie Tacos....I have sprinkled some in noodle dishes....

[silva]

I've never had success with mung beans. The best try was with a colander lined with cheesecloth (after a nights soak) kept wet. They just don't fatten up like the store bought kind. Actually the Asian grocery has them so cheap and big I don't bother.
Do you sprout mung beans? Any recommendations?

I just made this:
sauteed 1/2 a chopped onion, one red pepper and 1 shredded carrot.
added 1/2 cup quinoa and 1 cup veg broth
1 cup mung bean sprouts and 1 cup defrosted green peas
let simmer 15-20 min.

A weekend breakfast:
sautee mung beansprouts, onion, pepper
add crumbled tofu (with crushed fakin' bit things if you like)

[Tofu-N-Sprouts]

Salads and sandwiches. I really can eat a platefull covered with a favorite dressing and call it lunch, so I'm not the one to ask for an original idea...