Vegetarian for around 8 months. 'Vegan' (although I'm still working on trace ingredients) for 3.5.
I'm a senior in high school, I play jazz saxophone, and I enjoy baking (and of course batter eating, now completely safe due to the lack of eggs, although a little risk of Salmonella never stopped me before).
I made an account a few weeks ago but never posted an introduction so I figured I should do that now. Especially considering how this website has been contributing to my procrastination......
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