Wanting to Eat Meat Again? ["Chicken" & "Steak" Recipes?]

[MrFalafel]

A fried type "chicken". I know what to do with it but how do you make and shape fake chicken?

Its as easy as this:
http://vegweb.com/index.php?topic=7534.0

or this:

http://vegetarian.about.com/od/maind...iedchickun.htm

or this:

http://www.vegfamily.com/vegan-recip...ed-chicken.htm

or this:

http://www.recipezaar.com/vegan-frie...en-free-361996

if you need more, let me know...

[.ghost.]

Oh that sounds lovely. Can you get that at any grocer?

The seitan or the Quorn?
If you're in the UK then Quorn is available as pretty much every supermarket going, I think it tends to be in the ready meals aisle, although sometimes in the meat section uke:. They also do frozen stuff, which will be in the veggie foods freezer.

You can get ready-made seitan at healthy food shops and ethnic food stores, in a tin with some kind of falvouring and marinade already added.

If you're not in the UK then I think seitan may be easier to find or make (using vital wheat gluten) but I'm not too sure about Quorn, although I would imagine it's in the US at least, though I may be wrong (anyone know?).

[Treehugger267]

Greesy goodness!!!! Canned mushroom gravy though? Where do you buy that? Health food store or in the "canned" part of the grocery?

The healthfood store wouldn't touch that w/ a 10' pole...lol I just get it next to all the other canned gravies at the grocery store.

[beachbubbles]

Since you're not vegan (I think?) I recommend the gruyere stuffed Quorn patties with dijon on a bun. I don't eat them anymore but they used to be a really yummy junk food treat for me. A friend was just telling me that the LiteLife "chicken strips" are really good and he's a meat eater so I'm guessing they're really chicken like. He used them in a stir-fry.

[lavenderboozer]

Over the years I have found myself feeling weak over a sizzling grilled sirloin. The smell I guess gets me. I have taken a bite a few times. Its not as good as I recall it being and it gives me a revolting feeling (the grease and irony blood taste)so I cant swallow. Some things are just better left in the past.

[Jessss2008]

Its as easy as this:
http://vegweb.com/index.php?topic=7534.0

or this:

http://vegetarian.about.com/od/maind...iedchickun.htm

or this:

http://www.vegfamily.com/vegan-recip...ed-chicken.htm

or this:

http://www.recipezaar.com/vegan-frie...en-free-361996

if you need more, let me know...

Wow, that is pretty much SIMPLE and cheap AND I have all the stuff for it.......YAY! Thanks so much! *drool*

Over the years I have found myself feeling weak over a sizzling grilled sirloin. The smell I guess gets me. I have taken a bite a few times. Its not as good as I recall it being and it gives me a revolting feeling (the grease and irony blood taste)so I cant swallow. Some things are just better left in the past.

I guess its those things we never noticed before but now that our bodies' are "pure" we can REALLY taste the blood and everything else. I don't necessarily miss meat, I just don't want to eat it again so vegetarian alternatives are always good!

The healthfood store wouldn't touch that w/ a 10' pole...lol I just get it next to all the other canned gravies at the grocery store.

That was what I thought lol. Mushroom gravy....at a healthfood store. I dunno what I was thinking lmao!