I usually use apple cider vinegar, virgin olive oil, sea salt and black pepper and maybe a sprinkle of herbs too. Yum! I love balsamic too though.(I haven't heard the tribute to toast, maybe I should.
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"Bigmouth strikes again. I've got no right to take my place in the human race."




(I haven't heard the tribute to toast, maybe I should.
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(Although that being said, I don't like the non-vegan sort at all
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