Forum: Food Discussion

I was so ticked. I went to subway today hoping to get something good. I saw they had a veggie sub but I am a really big fan of their pizza subs (with no pepperoni of course! :) ) So I guess I just ordered a VEGGIE with pizza sauce.... To my surprise....and disgust...the pizza sauce had REAL...

im trying to eat healthier so i was wondering which fruit and vegetable is best for you

I've been playing around trying to make some but they never rise properly, they always fall and then fall apart later. I've heard diet soda works but I'm going to be turning vanilla cake mix into key lime cupcakes and worry about that messing things up a bit. So, any tricks anyone knows to make...

Hey all, So I recently developed a sweet tooth for baked goods for some reason. So far, I've just been ordering from etsy.com sellers. As of now, my favorite etsy seller is AugustaVegan. My favorite items are the banana bread, honesty cookies, and mini cakes. There are still one or two that I...

I am having blue diamond natural whole almonds in the 100 calorie pack. I am on the second one, but at least I passed up the grilled cheese cause I can't be in the kitchen riight now. I know, I'm nosey. :wayne:

My friend was telling me how he saw that Whole Foods had a bunch of new vegan pastry options, including a vegan pumpkin pie. Does anyone know if this is true? What other pre-made delicious vegan options/products does Whole Foods have that you know about (perhaps posting these things will get some...

I stumbled upon this little gem a minute ago, and I thought it might be useful for those who need a heavy duty tofu press. http://ieatfood.net/?p=164 Enjoy :D:beatnik::hamster::sunny:

Of course I'm talking about spaghetti, bread and salad. By total accident, I made the absolute most delicious spaghetti I've ever assembled in my 24 years of existence last night. Lucky for everybody else, I joted down my ingredients as I tossed them in, so I have a full archaeological record...

Now that I'm vegetarian, I find it exciting to go to the grocery. I use to hate it. Anyone else feel the same way?

Anyone use an electric skillet? Found one on sale, but I realized ... not sure why I want it. When I grew up our family's electric skillet was used for two things: porkchops and gravy. And chicken. Three things I guess. :) Anyway, ideas on how to use one welcome. Won't be using one in the same...

i want to know what are the best veg meats that manufactured in taiwan and if they can be respectfully make good addition to dishes for example a decent veg chicken for tomato rice soup im so sad that there are no good veg meats today i feel so bad about it i hope some know of good...

thanks :)

So I made a ton of minestrone soup last night - I thought great, leftovers!! And then promptly forgot to get some tupperware and put it away. There's no dairy in there and certainly no meat....is it still good or should I throw it away?

I love yogurt, in fact I think the reason I put off being vegan for so long was because I loved yogurt so much. I've found a lot of non-dairy yogurts to be lacking the thick, creamy part of dairy yogurt that I loved as a pregan. However I recently was introduced to Trader Joe's soy yogurts. They're...

LOL just moved to Indianapolis and for the very first time, stepped into Trader Joe's. First of all, I loved it! It was a breath of fresh air to finally not be the odd ball! Well, I walked in to buy Tofurky (also a first) but ended up also getting Tofurky slices, and stumbled into Tempeh. The whole...

Has anyone heard of these? I can't find much about them online; wikipedia doesn't even have a page on them. I bought a package of 5 or 6 and they taste like a really good tomato, that's about it :) I was just wondering if they're some kind of freaky lab tested *fruit. I found this...

I'm noticing more and more, and I'm guilty of this too, that we feel the need to qualify what we eat as being veg*n. This is a recent example quoted below. Can't we kind of assume that on a veg*n themed board that we are all consuming veg*n ingredients already? Is it that we are afraid of the...

We have Food Porn, we have a recipe section... but doesn't anybody just throw something together super fast and easily? I'm talking like there's one or two (or the word "vegetables" maybe) main ingredients and then the rest are pantry staples for the most part. Maybe you throw some canned...

i've tried to make my own hummus several times, it always tastes good, but it never stays creamy.. it more or less turns into a thick spread rather than a dip. i've tried changing the order i make it, my last recipe was 1/3 cup tahini / juice from one full lemon... mixed that for a few min. ...

does anyone know why soya milk always curdles in coffee, but not tea? and how you can stop it curdleing in coffee? starbucks have managed to do it but maybe thats because they have one of those mixy things wheras i just have a teaspoon... oh how i long for a milky coffee... cheers guys