Spicy bellpepper puff pastry
Category: Appetizers and Dips

This recipe is suitable for a: vegetarian/vegan diet


Preparation Time: 40 minutes
Serves: 4


Ingredients:
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2 bellpeppers (red & yellow)
1 garlic cloves
1 onion
2 large Roccoto chiles (or other hot chile, such as Serrano or Tabasco)
1 tomato
5 white mushrooms
100g smoked tofu
Some red wine
1 tbsp tomato puree
1 tsp cumin
1 tsp pepper powder
1 tsp oregano
Salt to taste
1 package of (vegan) puff pastry


Instructions:
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Mince the onion, garlic, bellpeppers, chiles, mushrooms, tomato and smoked tofu. Meanwhile perheat a pan with olive oil and saute the onion and garlic till slightly brown, add the bellpeppers & chiles and styr for 15min. Now add the mushrooms and tomato and styr for another 5min. Add a shot of red wine, the tomato puree and spices. Reduce heat and cook for another 10min. Perheat another pan with some sunflower seed oil and saute the tofu.

Roll the puff pastry, so you can form little bags... Add some of the bellpepper mixture and some tofu to the dough and form to a bag.

Perheat the oven to 180°C and bake the dough bags for 15min.

Special tip: Brush the dough bags with some soymilk or cream before baking.


Additional comments:
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