sallyomally
July 25th, 2008, 11:28 PM
Pineapple Cherry Dump Cake
Category: Desserts - Cakes
This recipe is suitable for a: vegetarian/vegan diet
Preparation Time: 50-60 minutes
Serves: 6to8
Ingredients:
-----------------------------------------------------
1 can (20 oz) unsweetened crushed pineapple (DO NOT DRAIN)
1 can cherry pie filling
1 box yellow cake mix
1/2 cup Smart Balance margarine or vegan margarine of your choice
1 cup chopped pecans
1 cup shredded coconut (optional)
Instructions:
-----------------------------------------------------
Preheat oven to 350 degrees.
Lightly spray a 9x13 inch baking pan with non stick spray and dust with one tablespoon of flour.
Melt margarine and set aside.
Spread crushed, undrained pineapple evenly onto bottom of prepared pan.
Pour cherry pie filling over pineapple.
Sprinkle dry cake mix evenly over fruit.
Drizzle with melted margarine.
Sprinkle pecans/coconut over all.
Bake 45 minutes or until warm and bubbly.
Cool slightly before serving.
Additional comments:
-----------------------------------------------------
I first discovered this recipe in a cookbook created by some adorable church ladies living in Rosebud, Texas, population 1,000.
It's nice and sweet, but not too much so.
If you want a total blowout,serve it with a scoop of vanilla Rice Dream!
Category: Desserts - Cakes
This recipe is suitable for a: vegetarian/vegan diet
Preparation Time: 50-60 minutes
Serves: 6to8
Ingredients:
-----------------------------------------------------
1 can (20 oz) unsweetened crushed pineapple (DO NOT DRAIN)
1 can cherry pie filling
1 box yellow cake mix
1/2 cup Smart Balance margarine or vegan margarine of your choice
1 cup chopped pecans
1 cup shredded coconut (optional)
Instructions:
-----------------------------------------------------
Preheat oven to 350 degrees.
Lightly spray a 9x13 inch baking pan with non stick spray and dust with one tablespoon of flour.
Melt margarine and set aside.
Spread crushed, undrained pineapple evenly onto bottom of prepared pan.
Pour cherry pie filling over pineapple.
Sprinkle dry cake mix evenly over fruit.
Drizzle with melted margarine.
Sprinkle pecans/coconut over all.
Bake 45 minutes or until warm and bubbly.
Cool slightly before serving.
Additional comments:
-----------------------------------------------------
I first discovered this recipe in a cookbook created by some adorable church ladies living in Rosebud, Texas, population 1,000.
It's nice and sweet, but not too much so.
If you want a total blowout,serve it with a scoop of vanilla Rice Dream!