View Full Version : Amy's Gluten-Free/Dairy-free Rice Crust Spinach Pizza
SG3
June 24th, 2008, 04:15 PM
Has anyone tried it? I just bought it yesterday havn't tried it yet but cant wait. For Vegans, it is indeed vegan. It's made from Soy cheese, and for people who cant have gluten its gluten free! Its new, and it is a bit pricey, i got it for like 7.49 from Whole foods but wanted to try it. They also have a rice crust, soy cheeze Rice crust personal pizza also (i'm not talking about the one with the Caesin in it)..But anyway, has anyone tried htis one, the spinach one? Or waht about the other cheeze pizza (the dairy free/gluten free one w/ out caesin).
ve-day
June 25th, 2008, 12:44 AM
It's pretty chill, I've eaten it often and enjoyed it... although I do tend to burn the bottom of it.
fadeaway1289
June 25th, 2008, 11:10 AM
It's pretty chill, I've eaten it often and enjoyed it... although I do tend to burn the bottom of it.
Same here. Its fine until I put it under the broiler to melt the cheese then it gets burned.
SG3
June 26th, 2008, 06:58 PM
I actually ate it the other day and was very pleased. I'm thankful that i can finally have pizza again!!!!!!!!!!!!!!!!! I liked it, i'm got no complaints, yes the crusts did get burned, but not to a point where it ruined the taste
nataliex1122
June 27th, 2008, 01:49 AM
I thought it was okay, my omni friend loved it. The cheese was weird for me to eat, something about the texture.
Fritemare
June 27th, 2008, 03:31 PM
Glad I'm not the only one that burns Amy's pizza everytime I make one. It seems like I can't manage to get the top cooked enough without burning the bottom. I've cooked it perfectly a few times, but I had turned the oven down and cooked it straight on the wire rack.
Byzantea
June 27th, 2008, 04:36 PM
Great, more junk food to blow my salary on! Thanks a lot! :P
fadeaway1289
June 28th, 2008, 03:45 PM
I found a package of Yves soy pepperoni on sale for 99 cents yesterday and after reading this thread started craving the dairy pizza with pepperoni. I made it today and instead of putting it under the broiler for the cheese to melt and the crust to burn I put it in the microwave after cooking it. Worked out MUCH better. The cheese melted nicely and the crust wasn't black.
Missanthropy15
July 1st, 2008, 05:02 PM
I haven't tried this one, but I did indulge in the dairy free roasted vegetable pizza this past weekend and LOVED it!!!
And yes - I did burn the bottom of it, but it was still deliciouso!
*veggie4life*
July 1st, 2008, 08:25 PM
I've had Amy's pizzas before but not the vegan one. I can't wait to try it! I think I will have it as my birthday dinner since it is expensive. ...and special!
Animosity
July 2nd, 2008, 02:42 AM
:surprised I didn't even know they made vegan pizza... I always assumed all the soy cheese ones they made contained casin... I'm quite pleased to know I was mistaken. :) I might have to try one, Provided I can find one that is... If I do, I'll be trying the method fadeaway1289 mentioned and i'll be sure to get back to you guys with my results.
SG3
July 2nd, 2008, 06:52 AM
yea they used to always put casein in the soy cheese one, this one is new
Shamandura
July 2nd, 2008, 02:44 PM
I've always been totally unimpressed with the size of Amy's pizzas, for the money you spend. I had tried the cheese less carmelized onion and something pizza...and when I took it out of the box it was already browned to a crisp. I had never had trouble with the non-vegan pizzas over cooking though.
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