Meadfest
January 15th, 2008, 04:30 PM
Come check out our latest Global Kitchen lecture featuring Peter Hoffman of Savoy resturaunt in NYC. He will discuss sustainable agriculture and organic food. Tastings are included. Please see full description below.
Global Kitchen: Watering Our Breadbasket
Tickets: 212.769.5200
Information: 212.769.5315
Or visit our website: www.amnh.org/programs
January 16, 2008
Linder Theater, first floor
$45
Code: EL011608
6:30 p.m.
Tying in with Water: H20 = Life, this discussion takes a look at large-scale farming and water consumption with Fred Kirschenmann, organic farmer and distinguished fellow, the Leopold Center for Sustainable Agriculture, Iowa State University, and Peter Hoffman, owner and chef of Savoy, and former chair of the Chefs Collaborative, a nonprofit organization dedicated to supporting artisanal, local, and organic foods. Discover why sustainable agriculture also protects our drinking water. Tastings are included.
Global Kitchen: Watering Our Breadbasket
Tickets: 212.769.5200
Information: 212.769.5315
Or visit our website: www.amnh.org/programs
January 16, 2008
Linder Theater, first floor
$45
Code: EL011608
6:30 p.m.
Tying in with Water: H20 = Life, this discussion takes a look at large-scale farming and water consumption with Fred Kirschenmann, organic farmer and distinguished fellow, the Leopold Center for Sustainable Agriculture, Iowa State University, and Peter Hoffman, owner and chef of Savoy, and former chair of the Chefs Collaborative, a nonprofit organization dedicated to supporting artisanal, local, and organic foods. Discover why sustainable agriculture also protects our drinking water. Tastings are included.