amy's no chicken soup

[berrykat]

i tried amy's no chicken soup. it doesn't taste like chicken soup of course but it was preatty good. Anyone else try it? what did you think?

[punkmommy]

I've tried it before, but I didn't really care for it too much. I think it's Imagine (or Pacific?) brand ( in the aseptic package ) that makes a No Chicken Broth which is very good. I'll break some pasta into thirds and add some carrots and little bits of baked tofu,yumm. Good soup for when you're not feeling too good.

[Flower]

I didn't care for the no chicken soup, but I *do* like the split pea and the lentil soups. Have you tried those? If not, I'd recommend them!

[Valerie747]

It's funny. I just bought this at the supermarket but I haven't tired it yet. For those that didn't like it, could you say why? Maybe I should exchange for another.

[Michael]

I liked it. :confused:

[Abigail]

I love amy's no chicken soup I eat it all the time

[epski]

Me, too. They also have a "beef" noodle soup that's even better.

[punkmommy]

I think it was just too mushy tasting maybe? It's been awhile since I tried it, or maybe it was too salty. Anyway, I'm just not too big on canned soups so don't trust my opinion!

[epski]

Soup is generally mushy and salty.

[mushroom]

I don't like the canned flavor...I prefer Fantastic brand soup cups...or better yet, homemade.

[epski]

I like Fantastic Foods' Vegetarian Beef Noodle Big Soup. Something like that. It tastes a little re-constituted compared to Amy's but it's easy to make and tastes delish, so I eat it anyway.

[hopi100]

I love the no-chicken soup! :)

[kpickell]

anyone know where I can find a substiture for Miss Grass' Noodle Soup? I miss that stuff. It tastes like chicken soup but with no chicken chunks in it. (still has real chicken flavoring so I no longer buy it)

[Eva-bo-beva]

I love the No Chicken Noodle soup. Its very oniony :D I totally miss Mrs. Grass too, its so salty...yum. It seems like there must be a way to make it veggie, it really tastes nothing like chicken, or chicken broth. Maybe if we can find out all the spices they use, it could be possible

[Walter]

I didn't particularly care for it either, but then again it's been nearly three years since I tried it last.

I never buy soup. It's too expensive per calorie. Olive oil's where it's at. :D