Tofu-N-Sprouts
September 9th, 2006, 08:54 PM
Southwestern Spiced Pecans
Category: Snacks
Suitable for a: vegan diet
Ingredients:
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Froggy's Granny gave me several pounds of wonderful pecans from her trees last fall... I used part to make these spicy nuts. SOOO yummy - my kids take 'em in their lunches..
1 tb Vegetable oil
4 ts Vegetarian Worcestershire sauce
2 tsp cumin
2 tsp. coriander
1/8 to 1/4 tsp cayenne (I use this New Mexican Powdered Green Chile that's AWESOME!!)
1/2 tsp chilli powder
1/4 cup sugar
4 c Pecans
2 ts Sea salt
Instructions:
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Other nuts, such as peanuts, hazelnuts or almonds, can also be used.
Preheat oven to 300 F.
In small bowl, whisk oil, Worcestershire sauce, cumin, coriander, chili powder, and cayenne.
Place pecans in large bowl, pour mixture over nuts and toss to cover evenly.
Sprinkle with salt. Spread nuts on a foil lined baking sheet and bake until nuts are more brown and dry, about 20 minutes. Cool completely and store in airtight container.
Additional comments:
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Category: Snacks
Suitable for a: vegan diet
Ingredients:
------------------------------------------------------
Froggy's Granny gave me several pounds of wonderful pecans from her trees last fall... I used part to make these spicy nuts. SOOO yummy - my kids take 'em in their lunches..
1 tb Vegetable oil
4 ts Vegetarian Worcestershire sauce
2 tsp cumin
2 tsp. coriander
1/8 to 1/4 tsp cayenne (I use this New Mexican Powdered Green Chile that's AWESOME!!)
1/2 tsp chilli powder
1/4 cup sugar
4 c Pecans
2 ts Sea salt
Instructions:
------------------------------------------------------
Other nuts, such as peanuts, hazelnuts or almonds, can also be used.
Preheat oven to 300 F.
In small bowl, whisk oil, Worcestershire sauce, cumin, coriander, chili powder, and cayenne.
Place pecans in large bowl, pour mixture over nuts and toss to cover evenly.
Sprinkle with salt. Spread nuts on a foil lined baking sheet and bake until nuts are more brown and dry, about 20 minutes. Cool completely and store in airtight container.
Additional comments:
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