Amazing Italian Meatballs
Category: Raw Foods

Suitable for a: vegan diet


Ingredients:
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12 oz. white button mushrooms
3/4 c. walnuts
2 T. Italian seasoning
1 t. garlic powder
1 t. celtic sea salt
1 small red pepper
1 small tomato


Instructions:
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Blend all the ingredients together in the food processor. Drop them on the teflex sheets in little "meatball size" balls. (They won't form a real ball.) Dehydrate overnight.

I make a marinara and pour it over the meatballs and they are delicious!

*The batter looks very light, but darkens to look like meat after they dehydrate.


Additional comments:
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That sound delicious, probably gonna make that tonight! :)
thanks for the recipe

Yummy!!! I still do not own a dehydrator, but I'm getting in two weeks!

i decided i am making these tonight, and serving them with some squash pasta...yumm

i did make these and they are great!!! i added a little red pepper flake (because my mom puts it in her meatballs and i wanted these to taste like home) and they turned out so so yummy. thanks for the recipe!!