Vanilla-Carrot Muffins
Category: Snacks

Suitable for a: vegan diet


Ingredients:
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1 cup whole wheat flour
1 cup white flour
4 tsp baking powder
1/2 tsp salt
1/4 cup brown sugar
1 cup plain soymilk
1/2 cup unsweetened applesauce
1/4 cup canola oil
1 tbsp vanilla extract
2 cups finely grated fresh carrots


Instructions:
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Mix the dry ingredients and sugar. Stir in the wet ingredients just until everything's moist. Add the carrots and pour into muffin cups lined with paper liners. Bake at 375 degrees for 20-30ish minutes or until risen and firm.


Additional comments:
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