Tofu-N-Sprouts
September 3rd, 2006, 07:38 PM
Balsamic Roasted Carrots
Category: Side Dishes
Suitable for a: vegan diet
Ingredients:
------------------------------------------------------
2 lbs. Carrots, cut into 2-inch long strips, or thin sticks
2 tablespoons olive oil
1 teaspoon Kosher salt
1 tsp cracked pepper
2 tablespoons balsamic vinegar
Fresh chopped parsley as a garnish
Instructions:
------------------------------------------------------
Preheat oven to 425 F.
Toss carrots with oil and salt in a shallow roasting pan.
Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 45 minutes.
Drizzle vinegar over carrots and shake pan a few times.
Roast carrots until most of vinegar is evaporated, about 2 minutes more. Sprinkle with a dash of cinnamon and some fresh chopped parsley.
Serves 4.
Additional comments:
------------------------------------------------------
Insanely good and SO easy! Try substituting some parsnip and rutebaga for part of the carrots.
Category: Side Dishes
Suitable for a: vegan diet
Ingredients:
------------------------------------------------------
2 lbs. Carrots, cut into 2-inch long strips, or thin sticks
2 tablespoons olive oil
1 teaspoon Kosher salt
1 tsp cracked pepper
2 tablespoons balsamic vinegar
Fresh chopped parsley as a garnish
Instructions:
------------------------------------------------------
Preheat oven to 425 F.
Toss carrots with oil and salt in a shallow roasting pan.
Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 45 minutes.
Drizzle vinegar over carrots and shake pan a few times.
Roast carrots until most of vinegar is evaporated, about 2 minutes more. Sprinkle with a dash of cinnamon and some fresh chopped parsley.
Serves 4.
Additional comments:
------------------------------------------------------
Insanely good and SO easy! Try substituting some parsnip and rutebaga for part of the carrots.