Raw Sour Cream
Category: Raw Foods

Suitable for a: vegan diet


Ingredients:
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2 cups raw cashews
1 capsule Power Dophilus Probiotic (I use Country Life)

(you can use rejuvelac instead of the Probiotic if you have some - a few tablespoons should sub ok)


Instructions:
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This is vegan and raw. It is good for vegan (sour cream sub) or raw diet.

Soak cashews in water (enough to cover all cashews about 2 cups) for several hours (4 or 5).

Put cashews and water in blender with the contents of one open Probiotic capsule. (don't put in capsule).

Blend until smooth and creamy (add a little more water if needed - not too thin though).

Put mixture in a container and put on lid on top but do not close.

Leave on counter to ferment for a few days (normally 3 - heat will speed up the process though).

Taste every day to taste sour-ness of sour cream. Mix too.

Once sour enough for you, put in fridge and enjoy.


Additional comments:
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Looks fantastic and easy! I will try this to use on my raw tacos!

Thanks for sharing.