Carrots with Moroccan Spices
Category: Side Dishes

Suitable for a: vegan diet


Ingredients:
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2 carrots, peeled
2 T chopped parsley
2 T orange juice
1 1/2 t lemon juice
1 1/2 t mashed avocado
1/8 t celtic sea salt
dash cayenne
dash cinnamon
dash cumin
dash black pepper


Instructions:
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Thinly slice the carrots using a sharp knife. Place in a mixing bowl along with the remaining ingredients. Toss well.


Additional comments:
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Yum!

Sally, as always, thanks for your compliments. I sure do appreciate them. They keep me inspired.