Sunflower Sun-dried Tomato Pate Stuffed Portobello

to be honest, that looks absolutely fantastic

Can we get a recipe, please?:hungry:

I'm lovin the colors you got goin on over there! That's purty!

Thanks everyone for all the compliments, I might get around to posting the recipe one day.

I just finished eating one of these stuffed portobellos, I squeezed some fresh lemon over it. It was very good :)

(I have decided to return to raw food cuisine. I missed all the creativity too much. I will from time to time go on fruitarian fast though if I feel the need.)

Hi SW!! Looks delish!

Thanks NiniJan, I sure do appreciate it.

I have a stuffed portobello in the excalibur now. This time with my curried walnut pate.

Holy tofu, that sounds good!

SW, welcome back to raw! :) I'm glad you're back because every single recipe that I've tried is awesome!

That looks so yummy!

Pam