butterflywaters
04-28-06, 09:54 AM
Vegan Doggie Pumpkin Snaps
Category: Desserts - Cookies
Suitable for a: vegan diet
Ingredients:
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Vegan Doggie Pumpkin Snaps
3 3/4 cups whole wheat flour
1/4 cup milled flax seed
1/2 cup cornmeal
1/2 cup applesauce
1/2 cup pumpkin (canned)
2 T oil
1 t cinnamon
1 1/3 cups water
Instructions:
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mix dry ingredients, add wet
I use an ice cream scooper (you can roll these out if you feel inspired)
put on a sprayed pan, gently press down with fork
Bake at 325 appx 25-35 min until brown and crunchy (some dogs may prefer these softer?)
Additional comments:
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This is my dogs favorite cookie recipe. I have tested him by holding a store bought vegan cookie in one hand and one of these in the other hand, I've tried this test with many store bought cookies and he has never once chosen a store bought over these. These are really wholesome too, the pumpkin has tons of fiber and the flax has the omega....
*I measure the left over pumpkin into 1/2 cups, put it into baggies and freeze it for future cookies, let it thaw a couple of hours before using don't nuke thaw
This makes a huge batch so I freeze half for later and put the rest in a cookie jar in the fridge
Category: Desserts - Cookies
Suitable for a: vegan diet
Ingredients:
------------------------------------------------------
Vegan Doggie Pumpkin Snaps
3 3/4 cups whole wheat flour
1/4 cup milled flax seed
1/2 cup cornmeal
1/2 cup applesauce
1/2 cup pumpkin (canned)
2 T oil
1 t cinnamon
1 1/3 cups water
Instructions:
------------------------------------------------------
mix dry ingredients, add wet
I use an ice cream scooper (you can roll these out if you feel inspired)
put on a sprayed pan, gently press down with fork
Bake at 325 appx 25-35 min until brown and crunchy (some dogs may prefer these softer?)
Additional comments:
------------------------------------------------------
This is my dogs favorite cookie recipe. I have tested him by holding a store bought vegan cookie in one hand and one of these in the other hand, I've tried this test with many store bought cookies and he has never once chosen a store bought over these. These are really wholesome too, the pumpkin has tons of fiber and the flax has the omega....
*I measure the left over pumpkin into 1/2 cups, put it into baggies and freeze it for future cookies, let it thaw a couple of hours before using don't nuke thaw
This makes a huge batch so I freeze half for later and put the rest in a cookie jar in the fridge