Quick and Simple Corn Fritters
Category: Main Dishes - Other

Suitable for a: vegan diet


Ingredients:
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100g (3.5oz) plain flour
1 tbsp cornflour
2 spring onions (shallots) chopped
175g (6oz) sweetcorn, off the cob (thawed if frozed)
50g (1.7oz or so) sundried tomatoes in oil, drained and roughly chopped
1/4 teaspoon cayenne pepper
2 tbsp sunflower oil
3/4 of a cup of water
salt & pepper to taste


Instructions:
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1/ Sift the plain flour and cornflour into a bowl and gradually sitr in water. Stir in all remaining ingredients except the sunflower oil.

2/ Heat the oil and drop 2 tablespoons of misture into the pan and flatten slightly with the back of a spoon. Cook for 3/4 minutes on each side until golden brown. Repeat with the remaining mixture until it's all used up.


Additional comments:
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Very easy to make and very tasty. Lots of protein and quite filling.
All up takes about 15 mintues from start to finish. Serves four with a side salad.