Lentil Soup
Category: Soups

Suitable for a: vegan diet


Ingredients:
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1 cup dry lentils, rinsed and drained
1 cup sliced carrots (2 medium)
1/2 cup chopped onion (1 medium)
5 cups broth (or 5 cups water mixed with 2 teaspoons boullion)
2 cloves garlic, minced


Instructions:
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Mix lentils, carrots, onion, broth, and garlic in a large pot. Boil, and reduce heat. Cover. Simmer until vegetables and lentils are tender, about 20-25 minutes. Yields about 7 cups.


Additional comments:
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I adapted this from my mom's cookbook... dried garlic and onion is fine!