Easy Vegetable Alfredo
Category: Main Dishes - Pasta

Suitable for a: vegetarian diet


Ingredients:
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4oz cubed cream cheese
1/2 cup grated parmesan cheese
1/4 cup margarine
3/4 cup milk
1 pkg. Fettucine Pasta
3 cups chopped fresh vegetables
*Vegan substitutes can be used for the milk, cream cheese, and parmesan cheese.


Instructions:
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1. Place your milk, cream cheese, parmesan and margarine into a saucepan. Cook until blended, but be careful not to let it boil because it WILL go over and make a mess. Stir as neccesary.

2. Add veggies to about 2 1/2 qts boiling water. Cook for two minutes at a constant boil. Add fettucine, continue cooking at a constant boil for three minutes.

3. Drain pasta. Add the alfredo mixture, and toss lightly.


Additional comments:
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This serves four people.

I am trying to stop eating meat, however I do not know how to cook nutritious veggie meals. Can someone give a non-cooker some simple meals to prepare?