Crunchy Poato Skins
Category: Snacks

Suitable for a: vegan diet


Ingredients:
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Potato skins from baked potatoes
olive oil
(salt & pepper to taste if you like)


Instructions:
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Break or cut potato skins into evenly-sized strips/pieces. Brush lightly with olive oil, salt & pepper if desired, and bake at 425* until golden brown & crispy. Cool and enjoy!


Additional comments:
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Great alternative to the super salty counterparts at the store! Can always add other seasonings as you wish, dip in sauces, etc. Tasty!