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Michael
February 27th, 2006, 06:54 AM
Chili Mac
Category: Main Dishes - Pasta

Suitable for a: vegan diet


Ingredients:
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8 ounces pasta spirals or macaroni
1 onion, chopped
2 to 3 garlic cloves, peeled and minced
1 small bell pepper, diced
3/4 cup dry textured vegetable protein (TVP)
1 15-ounce can crushed tomatoes
1 15-ounce can kidney, pinto, or black beans, including liquid
1 15-ounce can corn, including liquid
1 tablespoon chili powder
1/2 teaspoon cumin


Instructions:
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Cook the pasta until tender. Drain and rinse under hot water, then set aside.

Heat 1/2 cup of water in a large pot, then add the chopped onion and garlic. Cook until the onion is soft, about 3 minutes.

Add the remaining ingredients and 1/2 cup of water. Stir to mix, then simmer over medium heat for 20 minutes, stirring occasionally.

Add the cooked pasta and taste-test the spices. Add more chili powder if a spicier dish is desired.


Additional comments:
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Serves 6.

Recipe from http://www.cok.net

Chris L
April 21st, 2006, 11:04 PM
Sounds yummy. But I use the Boca crumbles in place of ground beef in all my recipes that call for g.b. :chef: :o









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