Tom
10-04-05, 02:52 PM
I grew 4 kinds of beans this year: Edamame soybeans (variety Moon Cake), Romano pole beans, Hutterite (dry) beans, and a sort of cranberry bean (also for drying).
One wierd thing: I got inoculant powder with bacteria that help the beans make their own nitrogen fertilizer from the air. The bacteria form small bumps on the bean roots; I've seen them before. But when I pulled some of the bean vines up after all the beans were picked, there weren't too many nodules.
I started a thread about Edamame some time ago here:
http://www.veggieboards.com/boards/showthread.php?t=35666
They turned out well. I learned when to pick them; at first I picked some of them when they were too small. I even tried a few edamame uncooked, and they almost melted in my mouth- vary nice taste.
The Hutterite and cranberry beans did well too, only I thought they were a bush type that didn't need anything to climb on... I found I was mis-informed about that. (That's one nice thing about edamame soy beans- they stand up by themselves.) I guess I dropped a few Hutterite beans when I was harvesting them- there are a few small bean plants sprouting in that area. I wonder if I should dig them up and try to grow them inside?...
I'm going to try the Romano beans as a dry white bean; normally they're eaten as a green bean.
One wierd thing: I got inoculant powder with bacteria that help the beans make their own nitrogen fertilizer from the air. The bacteria form small bumps on the bean roots; I've seen them before. But when I pulled some of the bean vines up after all the beans were picked, there weren't too many nodules.
I started a thread about Edamame some time ago here:
http://www.veggieboards.com/boards/showthread.php?t=35666
They turned out well. I learned when to pick them; at first I picked some of them when they were too small. I even tried a few edamame uncooked, and they almost melted in my mouth- vary nice taste.
The Hutterite and cranberry beans did well too, only I thought they were a bush type that didn't need anything to climb on... I found I was mis-informed about that. (That's one nice thing about edamame soy beans- they stand up by themselves.) I guess I dropped a few Hutterite beans when I was harvesting them- there are a few small bean plants sprouting in that area. I wonder if I should dig them up and try to grow them inside?...
I'm going to try the Romano beans as a dry white bean; normally they're eaten as a green bean.