White Frosting

This recipe is suitable for a: vegetarian/vegan diet.

Category: Desserts - Cakes




Ingredients:
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One 12-ounce block extra firm silken tofu
1/2 cup dehydrated, granulated cane juice or dehydrated, granulated fruit juice
Pinch of salt or 1 Tablespoon mellow white miso
1 teaspoon pure vanilla extract (optional)
1/4 cup unsweetened grated coconut (optional)




Instructions:
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Blend ingredients in a blender until very smooth. Refrigerate.

Total calories per tablespoon: 22
Fat: <1 gram




Additional Comments:
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From The Vegetarian Resource Group - http://www.vrg.org



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