Pita Chips

This recipe is suitable for a: vegetarian/vegan diet.

Category: Breads




Ingredients:
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Round pitas, cut in 8 pie-shaped wedges




Instructions:
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Preheat oven to 350 degrees. Arrange pita wedges in a single layer on a baking sheet. Bake for about 10 minutes, or until lightly browned, turning once. Place pita chips in a large serving bowl. Serve with Almond Cinnamon Hummus.

Total calories per serving (1/4 of pita): 41
Fat: <1 gram




Additional Comments:
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From The Vegetarian Resource Group - http://www.vrg.org



If you try this recipe please come back and leave a review!

sounds great, i will try it

Making pita chips actually takes me up to 15 minutes, and these are thin ones.

Another thing: put something on them! I use cooking spray to make salt stick. Cinnmon and sugar is also pretty good, and I'm sure some spices would work well.

this a low cal alternative that I never thought of for dipping. I wonder how this would work for nachos..?