Stuffed Celery

This recipe is suitable for a: vegetarian/vegan diet.

Category: Side Dishes




Ingredients:
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2 bunches celery (10-12 large stalks)
2 cups raw carrots, diced
1/2 cup raisins and/or currants
3/4 cup nut butter (peanut, cashew, etc.)
1/2 cup wheat germ
Salt or salt substitute to taste
1 to 2 Tablespoons freshly-minced parsley




Instructions:
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Cut off root ends and leaves of celery. Carefully separate and scrub large stalks clean and let stand in salted ice water for 15 minutes. Drain, dry, strip away coarse strings and set aside.

Steam carrots until soft, drain until quite dry, and purée. Mix all ingredients and seasonings well. Stuff stalks with mixture. Garnish with parsley and cut to desired length. Do not serve too chilled.

(Serves 8)




Additional Comments:
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From The Vegetarian Resource Group - http://www.vrg.org



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