Spinach-stuffed Acorn Squash

This recipe is suitable for a: vegetarian/vegan diet.

Category: Main Dishes - Other




Ingredients:
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2 large acorn squash
1 cup cooked, finely-chopped spinach
1 large yellow onion, finely chopped
1 Tablespoon olive oil
1/2 cup fine bread crumbs or wheat germ
Salt or salt substitute and freshly-cracked pepper to taste
Generous dash of nutmeg




Instructions:
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Preheat oven to 375 degrees.

Halve squash at width, remove top stem, and discard seeds. Set aside.

In a skillet sauté onions in oil until clear. Combine with all other stuffing ingredients and seasonings.

Fill squash shells with mixture. Set halves into deep oven-proof dish, add 2-3 inches of water, cover with foil, and bake 40 minutes at 375 degrees or until soft.

(Serves 4)




Additional Comments:
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From The Vegetarian Resource Group - http://www.vrg.org



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