Cold Curried Tomato and Corn Soup

This recipe is suitable for a: vegetarian/vegan diet.

Category: Soups




Ingredients:
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4 cups peeled and chopped very ripe tomatoes
1 cup finely chopped sweet red onion
1/2 cup seeded and slivered green pepper
1 teaspoon each curry powder and cumin seeds
Freshly-cracked pepper to taste
1 cup fresh, frozen, or canned corn kernels, drained
Garnish: 2 Tablespoons finely snipped fresh chives




Instructions:
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Combine all ingredients (except corn and chives) in a blender or food processor and blend until smooth. Stir in corn and chives. Serve hot or chilled with rice cakes or pita bread.




Additional Comments:
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From The Vegetarian Resource Group - http://www.vrg.org



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