Italian Dressing

This recipe is suitable for a: vegetarian/vegan diet.

Category: Condiments, Dressings, Spreads




Ingredients:
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1/4 cup red-wine vinegar
2 Tablespoons apple juice concentrate
1 Tablespoon lemon juice
1/2 teaspoon dried minced onion
1/4 teaspoon oregano
1/4 teaspoon basil
Pinch of thyme
Pinch of garlic powder




Instructions:
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Combine all ingredients. Refrigerate at least 1 hour before serving to allow flavors to blend.




Additional Comments:
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(Makes about 1/3 cup, or three 2-Tablespoon servings)
This dressing is terrific!

Total calories per serving: 23
Fat: <1 gram
Carbohydrates: 6 grams
Protein: <1 gram
Sodium: 4 milligrams
Fiber: <1 gram

Republished with permission from vrg.



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