Black-Eyed Pea Burrito Filling

This recipe is suitable for a: vegetarian/vegan diet.

Category: Appetizers and Dips




Ingredients:
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1/2 cup cooked black-eyed peas
1 fresh jalapeno chili, seeded and finely chopped
3 fresh jalapeno chilis, 1 serrano chili, 1 red bell pepper, and 1 green pepper, seeded and finely chopped
1 small yellow onion, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
1 medium tomato, chopped
2 bay leaves
2 Tablespoons vinegar
1/4 cup fresh cilantro, chopped
1 teaspoon black pepper
1/2 teaspoon marjoram




Instructions:
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Mix peas and one jalapeo together; mash and set aside.
Mix remaining ingredients together in large pot, add one inch of water, and allow to simmer, covered, until carrots and celery are soft.
Add pea mixture and vegetables together until well combined and heat thoroughly. Use as filling for burritos; serve with mildly-seasoned rice and a mixed green salad.

Serves 5.




Additional Comments:
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From The Vegetarian Resource Group - http://www.vrg.org



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