Sweet Potato-Pecan Burrito Filling

This recipe is suitable for a: vegetarian/vegan diet.

Category: Appetizers and Dips




Ingredients:
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2 pounds fresh sweet potatoes, peeled and diced
1/2 teaspoon molasses
1/2 cup pecan pieces
2 Tablespoons maple syrup
1 Tablespoon chili powder
1/4 cup dried cranberries or raisins
2 Tablespoons water
1 Tablespoon orange or pineapple juice




Instructions:
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Boil sweet potatoes with molasses in a large pot of water until just soft (still able to hold their shape). Drain, add pecans, set aside. In a saucepan, heat syrup, chili powder, cranberries, water, and juice for about 3 minutes over medium heat or until thick. Let cool and add to sweet potatoes.
Fill tortillas with mixture and top with powdered sugar or chopped dried fruit.




Additional Comments:
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From The Vegetarian Resource Group - http://www.vrg.org



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