ynaffit
09-25-05, 03:13 AM
Bok Choy and Buckwheat Noodles in Garlic Ginger Broth
This recipe is suitable for a: vegetarian/vegan diet.
Category: Main Dishes - Pasta
Ingredients:
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8-ounce package soba noodles
2 teaspoons toasted sesame oil
1 onion, cut in thin half moons
2-3 cloves garlic, minced
1 carrot, cut into matchsticks
5 shiitake mushrooms, cut into bite-size pieces
2 cups chopped bok choy, leaves and stems
4 cups water
1/3 cup tamari or shoyu
1/2 pound firm tofu, cut into 1/2-inch cubes
1 Tablespoon freshly grated gingerroot
2 scallions, cut into thin slices
Instructions:
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Prepare soba noodles according to package directions. Drain and set aside. Heat oil in a 4-quart soup pot. Add onion and garlic; sauté over medium heat until onion begins to soften. Add carrot and mushroom pieces; sauté a few minutes more. Add bok choy, water, tamari, tofu, and gingerroot. Bring heat up until mixture begins to simmer. Cover and simmer for 10 minutes. Serve this dish by placing a handful of noodles in each serving dish. Ladle broth and vegetables over the noodles. Garnish with scallions.
Additional Comments:
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From The Vegetarian Resource Group - http://www.vrg.org
If you try this recipe please come back and leave a review!
This recipe is suitable for a: vegetarian/vegan diet.
Category: Main Dishes - Pasta
Ingredients:
-----------------------------------------------------
8-ounce package soba noodles
2 teaspoons toasted sesame oil
1 onion, cut in thin half moons
2-3 cloves garlic, minced
1 carrot, cut into matchsticks
5 shiitake mushrooms, cut into bite-size pieces
2 cups chopped bok choy, leaves and stems
4 cups water
1/3 cup tamari or shoyu
1/2 pound firm tofu, cut into 1/2-inch cubes
1 Tablespoon freshly grated gingerroot
2 scallions, cut into thin slices
Instructions:
-----------------------------------------------------
Prepare soba noodles according to package directions. Drain and set aside. Heat oil in a 4-quart soup pot. Add onion and garlic; sauté over medium heat until onion begins to soften. Add carrot and mushroom pieces; sauté a few minutes more. Add bok choy, water, tamari, tofu, and gingerroot. Bring heat up until mixture begins to simmer. Cover and simmer for 10 minutes. Serve this dish by placing a handful of noodles in each serving dish. Ladle broth and vegetables over the noodles. Garnish with scallions.
Additional Comments:
-----------------------------------------------------
From The Vegetarian Resource Group - http://www.vrg.org
If you try this recipe please come back and leave a review!