Whole Wheat Carrot-Pineapple Cake

This recipe is suitable for a: vegetarian or vegan diet

Category: Desserts - Cakes




Ingredients:
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1 1/2 c. whole wheat flour
3/4 c. sugar
1 t. baking powder
1 t. baking soda
1 t. cinnamon
1/2 t. salt
2/3 c. applesauce
egg substitute equal to 2 eggs
1 c. finely shredded carrot
1/2 c. canned pineapple (with juice)
1 t. vanilla




Instructions:
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In a large mixing bowl, combine the dry ingredients. Make a well in the center and add in remaining ingredients. Mix well. Bake in a greased 8 or 9 inch square pan at 350F for 30-35 minutes or until done.




Additional comments:
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Recipe from vegweb: http://vegweb.com/recipes/sweets/ww-carrot-cake.shtml

Very good with cream cheese frosting. Pillsbury is vegan or you can make your own.




Recipe source: This recipe is not mine and I do not have permission to redistribute it.

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