Bread and Butter Pickles

This recipe is suitable for a: vegetarian or vegan diet

Category: Condiments, Dressings, Spreads




Ingredients:
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16 cups thinly sliced, unpeeled cucumbers
8 cups sliced onions
1/2 cup table salt
4 cups white vinegar
5 cups white sugar (or raw vegan sugar)
1 tbsp celery seed
2 tbsp mustard seed
1 1/2 tsp tumeric spice
1/2 tsp pepper
ice cubes




Instructions:
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Combine vegetables and salt in crock. Cover with ice cubes. Let stand for 2-3 hours. Drain.

Boil vinegar, sugar and spices for 10 minutes in a large pot.

Add vegetables and bring back to boiling point.

Pack at once in hot, sterilized jars. Seal and store in a cool place.




Additional comments:
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Yields about 5 pints.




Recipe source: This recipe is not mine but I have permission to redistribute it.

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