Elena99
09-10-05, 11:47 PM
Dill Pickles
This recipe is suitable for a: vegetarian or vegan diet
Category: Condiments, Dressings, Spreads
Ingredients:
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4 pounds cucumbers (small)
3 cups white vinegar
3 cups water
1/3 cup table salt
2 tbsp (per pint) dill seed
3 (per pint) peppercorns
Instructions:
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Wash and cut cucumbers in half. Combine white vinegar, water and salt, bring to a boil.
Pack cucumbers into hot, sterile jars and add to each jar 2 tbsp of dill seed and 3 peppercorns. Add vinegar mixture up to 1/2 inch of the top of the bottle.
Adjust lids and seal and process in boiling water bath for 15 min.
Additional comments:
-----------------------------------------------------
Yields about 4 pints.
Recipe source: This recipe is not mine but I have permission to redistribute it.
If you try this recipe please come back and leave a review!
This recipe is suitable for a: vegetarian or vegan diet
Category: Condiments, Dressings, Spreads
Ingredients:
-----------------------------------------------------
4 pounds cucumbers (small)
3 cups white vinegar
3 cups water
1/3 cup table salt
2 tbsp (per pint) dill seed
3 (per pint) peppercorns
Instructions:
-----------------------------------------------------
Wash and cut cucumbers in half. Combine white vinegar, water and salt, bring to a boil.
Pack cucumbers into hot, sterile jars and add to each jar 2 tbsp of dill seed and 3 peppercorns. Add vinegar mixture up to 1/2 inch of the top of the bottle.
Adjust lids and seal and process in boiling water bath for 15 min.
Additional comments:
-----------------------------------------------------
Yields about 4 pints.
Recipe source: This recipe is not mine but I have permission to redistribute it.
If you try this recipe please come back and leave a review!