I dehydrated these overnight after a quick dip in dissolved Brittany sea salt. :lick:

http://www.dreamsnake.net/ids/image%2dcache/Food/IMG%5f2380%5fdisp1024.jpg

Flax/pumpkin/sunflower seed crackers with grated ginger. I'm going to top these with pesto and grape tomatoes for a potluck tomorrow.

http://www.dreamsnake.net/ids/image%2dcache/Food/IMG%5f2343%5fdisp1024.jpg

Buckwheat sprouts, before dehydration. When I get my K-Tec and make almond milk I'll try these with a bit of agave nectar as breakfast cereal.

http://www.dreamsnake.net/ids/image%2dcache/Food/IMG%5f2364%5fdisp1024.jpg

Gobi masala
http://www.dreamsnake.net/ids/image%2dcache/Food/IMG%5f1495%5fdisp1024.jpg

Spiral slicer (not that cheap spirooli) makes salads more visually appealing
http://www.dreamsnake.net/ids/image%2dcache/Food/IMG%5f2319%5fdisp1024.jpg

Anthony - Nice pictures!
And those seedy-cracker things actually look pretty good....

What are the red/purple strands on the last picture?

Thanks! Those are spiral-cut beets.

What sort of dehydrator did you use?

... can I come over for lunch? :hungry:

Seriously, that's beautiful food. One of those cucumber chips, the one on the right, even looks like an elongated heart.

Very nice! What brand did you buy of the spiral slicer? I'm assuming it's not the "Saladacco". I would like to purchase a quality one. Great looking food!

What sort of dehydrator did you use?
Standard Excalibur 9-tray.
[quote]... can I come over for lunch? :hungry:
Sure.
Seriously, that's beautiful food. One of those cucumber chips, the one on the right, even looks like an elongated heart.
Thanks! I sliced at a variety of angles so there'd be a variety of sizes and shapes.

Very nice! What brand did you buy of the spiral slicer? I'm assuming it's not the "Saladacco". I would like to purchase a quality one. Great looking food!
It was one that discountjuicers.com had on clearance that was labelled only in Japanese. Overall similar to the saladacco, but cuts a little finer, I think. There was a sort of divider insert to facilitate cutting smaller stuff, but it broke almost instantly :( The saladacco is probably your best bet.

Gobi masala = Calliflour? or whatever. the white broccoli looking stuff :S I can't spell.

Gobi masala = Calliflour? or whatever. the white broccoli looking stuff :S I can't spell.

cauliflower

http://www.dreamsnake.net/ids/image%2dcache/Food/IMG%5f2384%5fdisp512.jpg

Flax/sunflower/pumpkin/ginger crackers with pesto and grape tomatoes.

What gorgeous food!

wow that looks pretty ... not exactly my kind of food but i would definetly try it if you made me some :p

Wow. These photos are quite impressive. :hungry:

That stuff looks good.

Do your chips come out leathery when you dehydrate them? I've tried dehydrating zuccinni before and they were so leathery, there were hard to eat.

They were sort of leathery at first, but I left them in longer and they became a bit more crisp. Thickness is probably a factor.

Love the pics Anthony! You're makin me :hungry:

Thanks! That's especially high flattery from an rawrtisan of your calibre :)