http://www.epicurious.com/features/articles/raw/intro

It was only a matter of time...

:nigel: C.

Hee hee... The first paragraph of that article? Then they put it on the same level as French cuisine. Makes it look very intriguing indeed...

It's definitely delicious.

Nice article!

While I'm not convinced of the benefits [and/or practicality] of a 100% raw diet, "rawing" is fun to do and can be quite elaborate...and nice during hot summers. I used to make "pasta" from thinly sliced bell peppers and peeled strips of zucchini and cover it with a sun-dried tomato/basil/cashew pesto...good times.

Did you guys see the recipes on that page? They look tasty!
http://www.epicurious.com/features/articles/raw/trotter

Fut da wuk is the exact definition of "hipster," anyway? I always thought that "hipsters" were either low-rise jeans, or people who tried too hard to be trendy.

-Qit