Ms Chevious
06-06-05, 01:22 PM
Rev's Favourite Peas and Pasta
By: Chef Donato DeLeonardis from Stefanos Ristorante
Category: Main Dishes - Pasta
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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Olive Oil
1 Large Sweet Onion Diced
2 Tablespoons Minced Garlic
2 Tablespoons Bac*os
1 16 oz. can of Sweet Peas - Drained
Pinch of Parsley
8 oz. of Small Shaped Pasta
Water
Salt
Instructions:
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Start 2 quarts of water boiling for your pasta. Add about 1/4 cup salt to pasta water. When boiling, add pasta and cook for about 7 minutes.
While water is boiling, add enough Olive Oil to cover the bottom of your pan about 1/2 inch. Add in your onion, garlic, parsley, Sweet Peas and Bac*os. Saute all ingredients in Olive oil, stirring occasionally. When onions are soft and translucent, and peas are somewhat mushy, add in cooked pasta and stir ingredients together to coat.
Garnish with more parsley, Bac*os and green onions if you desire. Serve while hot.
Additional comments:
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Makes about 4 servings if you are using it for a Main Dish or about 8 servings if you use it as a Side Dish.
I like to use various small shaped pastas together, as it makes it look nice and have different textures. This reheats well in a microwave too.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By: Chef Donato DeLeonardis from Stefanos Ristorante
Category: Main Dishes - Pasta
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
Olive Oil
1 Large Sweet Onion Diced
2 Tablespoons Minced Garlic
2 Tablespoons Bac*os
1 16 oz. can of Sweet Peas - Drained
Pinch of Parsley
8 oz. of Small Shaped Pasta
Water
Salt
Instructions:
-----------------------------------------------------
Start 2 quarts of water boiling for your pasta. Add about 1/4 cup salt to pasta water. When boiling, add pasta and cook for about 7 minutes.
While water is boiling, add enough Olive Oil to cover the bottom of your pan about 1/2 inch. Add in your onion, garlic, parsley, Sweet Peas and Bac*os. Saute all ingredients in Olive oil, stirring occasionally. When onions are soft and translucent, and peas are somewhat mushy, add in cooked pasta and stir ingredients together to coat.
Garnish with more parsley, Bac*os and green onions if you desire. Serve while hot.
Additional comments:
-----------------------------------------------------
Makes about 4 servings if you are using it for a Main Dish or about 8 servings if you use it as a Side Dish.
I like to use various small shaped pastas together, as it makes it look nice and have different textures. This reheats well in a microwave too.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.