Pineapple Pudding

By: I think this is my grandmother\'s recipe
Category: Side Dishes
This recipe is suitable for a: vegetarian/vegan diet.

Ingredients:
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1/2 C. butter
4 eggs
5 slices bread - cubed
1 C. sugar
1 can crushed pineapple - 16 oz. (drained). Use the kind in its own juice - not in syrup.


Instructions:
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Cream together the butter and sugar, beat in eggs one at a time. stir in pineapple, FOLD IN bread, turn into 1 1/4 qt. greased casserole dish. Bake at 350 degrees uncovered for 50-60 minutes.

For more than 3 people, you'll probably want to double the recipe.


Additional comments:
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Ofcourse you can switch out the ingredients for veg*n products. I haven't made this in a long time, so I haven't had a chance to make it using an egg substitute.

This recipe you can kind of play around with a bit. Some people like less butter and less sugar, etc.



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