Spicy Thai Peanut Noodles -- Instant Version

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Category:
This recipe is suitable for a: vegetarian/vegan diet.

Ingredients:
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1 package of vegan "Oriental" flavor ramen noodles per person ("Top Ramen" brand in my area)
1 rounded tablespoon of peanut butter
several dashes of bottled Thai spicy peanut sauce
several dashes of cayenne pepper


Instructions:
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Cook the ramen noodles as directed, including adding the flavor packet. Drain off the broth, leaving the noodles lightly seasoned. Stir in the other ingredients right away (the noodles need to be very hot so the peanut butter melts). Ready in five minutes!


Additional comments:
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Delicious garnished with chopped green onions.



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:lick: Yum! I used to eat this all time when I was single and living by myself! (Like 10 years ago!!)

Hi SallyK! :)

hi SunnyK! I've missed the heck out of you! So glad you're back! :D

Made this recipe, it was soo yummy. The next time I made it, I sauteed some unsalted peanuts in with it and WOW what a delicious crunch!!! Even my stubborn meat eating hubby loved it.

I'm so sad....I want to try this but the "Oriental" flavor ramen noodles at my stores here are not vegan. :(

I can't wait to try this recipe, but I will use Kelp noodles -- no cooking required.

llechler, with the oriental flavor ramen noodles, sometimes it's only the seasoning packet that has the chicken or beef broth -- the noodles don't, just chocful of msg though.

thanks for recipe, sunnyk

wow this does sound tasty..
crazy msg though :/

Buckwheat udon noodles cook as fast as ramen with no added hydrogenated oils or msg.
Mix Thai sweet-hot chili sauce with a little peanut butter and you have the best peanut sauce ever.

Easy as anything.