Cranberry Coleslaw

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Category: Salads
This recipe is suitable for a:

Ingredients:
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1/4 cup vegan mayonnaise
2 TB lemon juice
1 TB sugar
salt, to taste
1 bag shredded cabbage coleslaw mix (10 oz.)
1 large carrot, peeled and grated
2 scallions, green and white parts thinly sliced
1/3 cup dried cranberries
1/4 cup chopped walnuts, optional (I use pecans because I'm allergic to walnuts)


Instructions:
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In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl. Pour dressing over cabbage mixture and toss well to coat. Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.


Additional comments:
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This is so pretty and a great side dish for Thanksgiving or a summer picnic... my kids love the dried cranberries in it especially.



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