Tofu-N-Sprouts
May 21st, 2005, 08:28 PM
Vegan Almond French Toast
By:
Category: Breakfast
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 cup vanilla almond milk
2/3 cup mashed plain firm tofu (about ¼ of a pound)
2TB smooth roasted almond butter
1/4 tsp almond extract
1/4 tsp cinnamon
12 slices bread (whole grain or white, as desired)
6 TB lightly toasted sliced almonds
sprinkling of powdered sugar for garnish
Instructions:
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Preheat oven to 200°F. Place a large dinner plate in the warmed oven. Combine the almond milk, tofu, almond butter, almond extract and cinnamon in a blender. Puree until completely smooth. Pour into a wide shallow dish. Heat a non-stick skillet that has been lightly sprayed or oiled over medium high heat. Dip each piece of bread, one by one, into the almond milk mixture. Drain excess almond milk mixture before placing on hot skillet. Cook French toast until just browned on the bottom (a couple of minutes), turn, and brown the other side. Adjust heat to medium, if necessary. It browns best when using a non-stick cooking surface.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By:
Category: Breakfast
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 cup vanilla almond milk
2/3 cup mashed plain firm tofu (about ¼ of a pound)
2TB smooth roasted almond butter
1/4 tsp almond extract
1/4 tsp cinnamon
12 slices bread (whole grain or white, as desired)
6 TB lightly toasted sliced almonds
sprinkling of powdered sugar for garnish
Instructions:
-----------------------------------------------------
Preheat oven to 200°F. Place a large dinner plate in the warmed oven. Combine the almond milk, tofu, almond butter, almond extract and cinnamon in a blender. Puree until completely smooth. Pour into a wide shallow dish. Heat a non-stick skillet that has been lightly sprayed or oiled over medium high heat. Dip each piece of bread, one by one, into the almond milk mixture. Drain excess almond milk mixture before placing on hot skillet. Cook French toast until just browned on the bottom (a couple of minutes), turn, and brown the other side. Adjust heat to medium, if necessary. It browns best when using a non-stick cooking surface.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.