Amy SF
May 18th, 2005, 03:22 PM
I can't find the thread which led me to order a complimentary copy of VegNews Magazine. But I've since received the copy and just got this email.
Greetings, By now, we hope you've received your complimentary copy of VegNews Magazine and have enjoyed it. We'd love to have you subscribe! Each issue is packed with the latest vegetarian news, global events, tantalizing recipes, travel, celebrity buzz, and so much more. We're getting ready to ship our July/August Special Anniversary Edition which will feature a sizzling interview with music sensation Moby, the best of VegNews' first five years (from interviews to travel to books), recipes for a summer Veggie-Q, vegan strawberry shortcake, and so much more.
If you subscribe by next Friday, May 27, your subscription will begin with this exciting issue. For a limited time, we're offering a free pint of Soy Delicious Ice Cream with every new subscription. Subs are just $20 (be sure to mention "$20pintsub" in the "How Did You Discover VegNews" field). Click here to subscribe right now: https://vegnews.secure.powweb.com/subscribe.html We look forward to hearing from you! Most sincerely, The VegNews Team P.S. This is a one-time note from us. You won't hear from us again, nor do we ever share your information with anyone. Period! . . . . . . . . . .
Colleen Holland Subscriptions Manager More Than Recipes VegNews Magazine VegetarianNewsPoliticsFoodTravelBuzz PO Box 320130 San Francisco, CA 94132 p: 415.665.NEWS (6397) f: 415.665.6398 Visit us! http://www.vegnews.com
I went ahead and subscribed for one year, but at the last minute I FORGOT to enter the code for the free Soy Delicious... arrrgh! :wall:
Greetings, By now, we hope you've received your complimentary copy of VegNews Magazine and have enjoyed it. We'd love to have you subscribe! Each issue is packed with the latest vegetarian news, global events, tantalizing recipes, travel, celebrity buzz, and so much more. We're getting ready to ship our July/August Special Anniversary Edition which will feature a sizzling interview with music sensation Moby, the best of VegNews' first five years (from interviews to travel to books), recipes for a summer Veggie-Q, vegan strawberry shortcake, and so much more.
If you subscribe by next Friday, May 27, your subscription will begin with this exciting issue. For a limited time, we're offering a free pint of Soy Delicious Ice Cream with every new subscription. Subs are just $20 (be sure to mention "$20pintsub" in the "How Did You Discover VegNews" field). Click here to subscribe right now: https://vegnews.secure.powweb.com/subscribe.html We look forward to hearing from you! Most sincerely, The VegNews Team P.S. This is a one-time note from us. You won't hear from us again, nor do we ever share your information with anyone. Period! . . . . . . . . . .
Colleen Holland Subscriptions Manager More Than Recipes VegNews Magazine VegetarianNewsPoliticsFoodTravelBuzz PO Box 320130 San Francisco, CA 94132 p: 415.665.NEWS (6397) f: 415.665.6398 Visit us! http://www.vegnews.com
I went ahead and subscribed for one year, but at the last minute I FORGOT to enter the code for the free Soy Delicious... arrrgh! :wall: