Michael
May 10th, 2005, 06:49 PM
Miso Soup with Tofu and Wakame
By: http://www.vrg.org
Category: Soups
This recipe is suitable for a: vegetarian diet.
Ingredients:
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4 cups vegan style dashi (recipe here) (http://www.veggieboards.com/boards/showthread.php?t=37402)
1 ounce wakame (dried seaweed, available at Oriental specialty stores)
10 ounces tofu (any type), diced
1-3 teaspoons of miso (any type except shiro miso)
Recommended suikuchi: Thinly cut long green onion or welsh onion, grated ginger, thinly cut Japanese basil (shiso), yuzu (Japanese citron) peels, shichimi (seven-spice chili), or roasted sesame seeds
Instructions:
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Place dashi in a saucepan and boil. Add wakame to dashi. Next, put tofu into dashi. When dashi boils, reduce the heat and add 1 teaspoon of miso at first. Taste, and if you need more miso, add it little by little. Remove the pan from the heat before the miso soup boils again. Put a pinch of suikuchi on miso soup. Serve hot.
Additional comments:
-----------------------------------------------------
Serves 4
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By: http://www.vrg.org
Category: Soups
This recipe is suitable for a: vegetarian diet.
Ingredients:
-----------------------------------------------------
4 cups vegan style dashi (recipe here) (http://www.veggieboards.com/boards/showthread.php?t=37402)
1 ounce wakame (dried seaweed, available at Oriental specialty stores)
10 ounces tofu (any type), diced
1-3 teaspoons of miso (any type except shiro miso)
Recommended suikuchi: Thinly cut long green onion or welsh onion, grated ginger, thinly cut Japanese basil (shiso), yuzu (Japanese citron) peels, shichimi (seven-spice chili), or roasted sesame seeds
Instructions:
-----------------------------------------------------
Place dashi in a saucepan and boil. Add wakame to dashi. Next, put tofu into dashi. When dashi boils, reduce the heat and add 1 teaspoon of miso at first. Taste, and if you need more miso, add it little by little. Remove the pan from the heat before the miso soup boils again. Put a pinch of suikuchi on miso soup. Serve hot.
Additional comments:
-----------------------------------------------------
Serves 4
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.