MollyGoat
April 23rd, 2005, 09:01 AM
Better-than-Cinnabons
By:
Category: Breads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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Better-Than-Cinnabon Vegan Cinnamon Rolls
Rolls
2½ t active dry yeast
½ C unbleached sugar
1 C soymilk, warmed
2 eggs worth of egg replacer OR 2 T ground flaxseeds whisked together with 6 T hot water
⅓ C Earth Balance margarine, melted
4½ C unbleached flour
1 t salt
1 C brown sugar, packed
2½ T ground cinnamon
⅓ C Earth Balance margarine, softened
Frosting
About 3/8 (3 oz) of a container of Tofutti Better Than Cream Cheese
¼ C Earth Balance margarine, softened
1½ C powdered sugar
½ t vanilla extract
⅛ t salt
Instructions:
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--Mix yeast, sugar, and heated soymilk in a large mixing bowl and let stand until foamy.
--Add egg replacer, melted margarine, flour, and salt. Mix well and knead for 5-10 minutes. The dough should be firm and smooth, not sticky. Set the dough aside in a covered bowl and let double in size.
--After the dough has doubled, turn it out onto a floured work surface, cover, and let rest for 10 more minutes.
--Meanwhile, in a small bowl, combine brown sugar and cinnamon.
--Roll dough into a 16x21 inch rectangle. Spread dough with margarine and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 sections with a sharp knife.
--Place rolls in a lightly greased 9x13 inch baking pan. (A cookie sheet also works fine.) Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F.
--Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together Tofutti, margarine, powdered sugar, vanilla, and salt. Spread frosting on warm rolls before serving.
Additional comments:
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This is the only cinnamon roll recipe you will ever need. They are easy and impressive--even easier if you have a good mixer with a dough hook.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By:
Category: Breads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
Better-Than-Cinnabon Vegan Cinnamon Rolls
Rolls
2½ t active dry yeast
½ C unbleached sugar
1 C soymilk, warmed
2 eggs worth of egg replacer OR 2 T ground flaxseeds whisked together with 6 T hot water
⅓ C Earth Balance margarine, melted
4½ C unbleached flour
1 t salt
1 C brown sugar, packed
2½ T ground cinnamon
⅓ C Earth Balance margarine, softened
Frosting
About 3/8 (3 oz) of a container of Tofutti Better Than Cream Cheese
¼ C Earth Balance margarine, softened
1½ C powdered sugar
½ t vanilla extract
⅛ t salt
Instructions:
-----------------------------------------------------
--Mix yeast, sugar, and heated soymilk in a large mixing bowl and let stand until foamy.
--Add egg replacer, melted margarine, flour, and salt. Mix well and knead for 5-10 minutes. The dough should be firm and smooth, not sticky. Set the dough aside in a covered bowl and let double in size.
--After the dough has doubled, turn it out onto a floured work surface, cover, and let rest for 10 more minutes.
--Meanwhile, in a small bowl, combine brown sugar and cinnamon.
--Roll dough into a 16x21 inch rectangle. Spread dough with margarine and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 sections with a sharp knife.
--Place rolls in a lightly greased 9x13 inch baking pan. (A cookie sheet also works fine.) Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F.
--Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together Tofutti, margarine, powdered sugar, vanilla, and salt. Spread frosting on warm rolls before serving.
Additional comments:
-----------------------------------------------------
This is the only cinnamon roll recipe you will ever need. They are easy and impressive--even easier if you have a good mixer with a dough hook.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.