CharityAJO
March 18th, 2005, 02:33 AM
With one eggplant, one bell pepper, two potatoes, snow peas, and a pack of tempeh.
(These things were purchased)
First, I made a stir fry of tempeh, carrots, pepper, and snow peas. (I always have a sack of carrots on hand) and when I want a plate of it, I'll throw on the instant rice.
Then I roasted slices of pepper, eggplant, and potatoes. With some veganaise, lettuce, carrot, and random tomato slices... And bread... I made sandwiches to take to work all week.
Then I had leftover potatoes, and random vegetable bits, and there's always a can of beans in the pantry... So I threw it all together with a few tex-mex spices and made burritos, too.
So for... five bucks of *organic* produce, I came out with variable lunch ideas for seven days, three dinner's worth of stir-fry, and a sound mind. :)
I love doing this once in a while... Taking a few ingredients and making an assortment of meals, to fridge for the next week or so.
(These things were purchased)
First, I made a stir fry of tempeh, carrots, pepper, and snow peas. (I always have a sack of carrots on hand) and when I want a plate of it, I'll throw on the instant rice.
Then I roasted slices of pepper, eggplant, and potatoes. With some veganaise, lettuce, carrot, and random tomato slices... And bread... I made sandwiches to take to work all week.
Then I had leftover potatoes, and random vegetable bits, and there's always a can of beans in the pantry... So I threw it all together with a few tex-mex spices and made burritos, too.
So for... five bucks of *organic* produce, I came out with variable lunch ideas for seven days, three dinner's worth of stir-fry, and a sound mind. :)
I love doing this once in a while... Taking a few ingredients and making an assortment of meals, to fridge for the next week or so.